Cheeseburger Cake

Serves: 10 Servings

Ingredients:

1 lb Ground beef
1 c Chopped onion
1 cn Diced green chiles; 4-oz.
2 c Bisquick® baking mix
1/2 c Mayonnaise
1/2 c Catsup
2 tb Mustard
2 ts Seasoned salt
1 Egg
8 oz American or Cheddar cheese
2 tb Sesame seeds

Instructions:

Heat oven to 375 degrees. Brown ground beef and onion in skillet. Drain off
excess fat. Mix ground beef, onion and all remaining ingredients except
cheese and sesame seeds. Spread half of batter in greased 9-inch springform
pan. Lay cheese slices on batter and cover with remaining batter. Sprinkle
with sesame seeds. Bake until edges are brown and pull away from side of
pan, 35 to 40 minutes. Let stand 10 minutes; loosen edge. Serves 10 to 12.

High Altitude Directions (3500 to 6500 ft.): No adjustments are necessary.
Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Prizewinning Recipes
by You from Bisquick. Lynn's notes: Made this 2-10-98; omitted the salt,
next time I'll use garlic and chopped green and red peppers to be cooked in
with the beef. A good recipe, easy to make and could be made in a pie plate
instead of a springform pan.


by: Prizewinning

Cheese Balls (Baked)

Serves: 18 Servings

Ingredients:

1 (4 oz) butter
3 c Plain flour
8 oz Cheddar cheese
8 oz Packaged dates
ds Salt
Pecan halves

Instructions:

Preheat oven to 375 deg F. Grate cheese. Melt butter; mix cheese and
butter. Add flour and salt, mix well. Pinch off a little bit of dough. Put
one date half and one pecan half in center of pinched dough and wrap dough
around them, forming a ball. Bake at 375 for 15 to 20 minutes.

About French Cheese

French cheese comes in a large variety - over 400 different cheeses! From the mild to the strong, the soft to the hard, this cheese has been enjoyed for ages and is a great compliment to any meal or snack.

French cheese is great to use on crackers, or with a slice of apple. You can crumble it up in a salad or slice it up to use in a sandwich. Eat it alone as a nutritious snack or combine it with your pasta or pizza for a little added zest. It's a great source of protein and calcium.

French cheese should be stored in a cool dry place and wrapped tightly. It should be served at room temperature - remove from the fridge at least 1 hour before serving. It is easiest to cut the cheese when it is cold, for round cheeses cut into pie shaped wedges - for square, rectangular and cylinder shaped cheese cut into slices. Wedge shaped or triangular cheeses should be cut into thin wedges. Use a sharp knife, cheese wheel or even a cookie cutter or fancy knife to make unique shapes.

Among the most popular types of french cheese are:
# Brie
# Neufchatel
# Camembert
# Roguefort
# Munster

But there are hundreds of others, made in every region of france and in every flavor from cows milk, goats milk, and ewes milk. French cheeses are rich and creamy and for the best flavored cheese, you should buy it from an importer either local, or simply purchase it online!