Showing posts with label Cheese Pizza. Show all posts
Showing posts with label Cheese Pizza. Show all posts

Tuesday, August 5, 2008

Pizza

People all over the world relish a mouthwatering pizza. Young and old are captivated by the sheer variety of flavors. Originating from the Italian word "pizza," which refers to a range of dough based dishes, the roots of pizza lie many centuries ago, as far back as the 3rd century BCE, when Persian soldiers and Greeks ate garnished flat bread. Legends record that in the reign of Darius the Great of Persia, 6th century BCE, soldiers on long marches baked bread on the flat surface of their shields and ate it with dates and cheese.

Traditionally, pizza is oven-baked bread smothered with tomato sauce and toppings like vegetables and meat, as well as herbs like basil, garlic, chili flakes, and oregano. As it gained popularity, many variations emerged, like Hawaiian pizza, White pizza, New York pizza, and Italian pizza, among a thousand others. pizza changed its 'avatar' with each region and country; for example, in India people eat pizzas topped with spicy Indian curries as well as cottage cheese; in Japan pizza is topped with corn, diced potatoes, scrambled eggs, and sea food; while in Australia popular toppings include ham, bacon, cheese, and eggs. Thus, pizzas are made to satisfy the needs of different and discerning palates.

When considering weight management, pizza is one food that can quickly add inches to the waist line. A 12-inch Cheese pizza contains at least 875 calories, while a supreme 10 inch version has a caloric value of 1,280. So, if you are concerned about your health you must keep a vigilant eye on the calorie meter. Eat a pizza but try and share it with friends, choose low-fat cheese, and load a pizza with plenty of vegetables and lean meat instead of red meat and stringy cheese.

Nutritionally, a six-inch pizza would contain 30 gm of fat, 25 gm of protein, 170 gm of carbohydrates, 1,400 mg of sodium, and vitamins A and C, and calcium and iron.

Pizza is not just food for the soul; it is big business and profits. Running a pizza outlet means being in a world of tough competition, innovations and marketing strategies, giving customers good value for their money, and wooing customers as well as retaining them. The American pizza industry celebrated its centenary in 2005, a hundred years after Gennaro Lombardi opened America's first licensed pizzeria in New York City in 1905.


by Seth Miller

Friday, May 2, 2008

Can Pizza Be Part Of A Healthy Diet?

At any given time, approximately 65 million Americans are on a diet. As a nation we try every diet product that comes along, from diet pills to fat burner lotions to weight loss surgery. We attend Weight Watchers meetings for our weight loss support, and we seek out weight loss tips anywhere we can find them. We've tried the weight loss herbs, the Nicole Richie weight loss plan, and the fat flush diet. In other words, many Americans have tried every weight loss system on the market today.

Unfortunately, most people haven't yet written their own weight loss success story. Most people are seeking rapid weight loss through one method or another, yet almost two-thirds of our nation is still classified as overweight. About one-third of our population is clinically obese. Clearly, the average weight in the United States continues to rise just as fast as the number of crash diets advertised on television.

While it can certainly be argued that Americans don't exercise to lose weight nearly enough and rely too much on quick weight loss diets, it's also true that a healthy diet will can have a substantial impact on fat loss results.

Diet Dilemma:

Unfortunately, when most people consider weight loss nutrition they automatically think of low fat foods such as alfalfa sprouts, broccoli and nonfat cottage cheese. Just the thought of surviving on such meager fare leaves the dieter discouraged and disappointed. Unable to eat the foods they love, dieters give up all hope of achieving their spot on the ideal weight chart and revert to their old pre-diet dining habits.

That's where most diets fail. Consumers, seeking honest weight loss help, are led to believe that in order to reach their ideal body weight they absolutely must give up all the foods they love and enjoy. Not realizing that this diet information is dangerous and self-defeating, the average dieter attempts to 'willpower' their way through day after tortuous day, denying themselves the very foods that they cherish the most. Such an approach almost never leads the consumer to a healthy weight because it's virtually impossible to deny yourself to this extreme. After the inevitable failure of this weight management technique, the dieter feels like a personal failure. Feelings of inadequacy set in, and it's easy to lose weight loss motivation altogether.

Thankfully, your weight loss story doesn't have to end here. An eminently better way to diet and lose fat is to make modifications to your menu that you can stick with for life. While it is possible to burn fat using the 'willpower through it' method, weight loss success is much more likely when small (almost unnoticeable) changes are made.

Americans Consume Piles Of Pizza:

Pizza is a perfect example of how you can make a minor modification to your diet, without giving up the foods you adore, and still attain some healthy weight loss. "Americans spent more than $22 billion last year on pizza, according to 'The Pizza Market' study conducted by Packaged Facts, a market research company. Helping to drive this trend is what many refer to as "consumers' growing love affair" with frozen pizza. About 7.7% of total dollars spent for pizza in 1995 was for frozen pizza, and growing sales are being spurred by the new rising crust varieties." (Source: Baking Business; 11-26-1996).

Most pizzas will do little to help your fast weight loss diet because they're typically loaded down with high-fat toppings like cheese and pepperoni. As an example, Pizza Hut claims that "If all the cows it takes to produce Pizza Hut cheese stood end to end, they would span the distance between the international space station and Earth at its point closest to the planet (333 kilometers or 207 miles)" (Source: Pizza Hut).

As a nation, our love affair with pizza has hindered our weight control efforts. Each man, woman and child in America eats an average of 46 slices (23 pounds) of pizza a year (Source: Packaged Facts, New York). A look at the Pizza Hut menu reveals that a single (100 gram) slice of Pizza Hut pan pizza (pepperoni) has 280 calories. That same slice at Domino's Pizza will cost you 310 calories. A single (153 gram) slice of Papa John's Pizza (The Meats) checks in at a whopping 430 calories, while a slice of pepperoni (111 grams) at Round Table Pizza boasts 310 calories. Finally, a (141 gram) deep-dish pepperoni slice from Little Caesars will set you back 350 calories.

Can Pizza Be Part Of A Healthy Diet?

With all those calories in pizza, and the pizza delivery truck just a phone call away, your diet and nutrition plan may be in jeopardy. But it doesn't have to be. The incredible pizza served up at your favorite pizza restaurant doesn't have to derail your weight loss plan. While the local pizza franchise won't ever be mistaken for the neighborhood quick weight loss center, and pizza probably won't ever qualify as a fat burning food, you don't have to give it up entirely in favor of the latest fad diet.

Many Americans are finding that their local pizza place is now offering healthier choices. With consumers concerned about so many carbs in pizza (due to the Atkins Diet and the South Beach Diet), and with high fat foods still a concern for many, pizza recipes are changing for the better.

Papa Murphy's deLITE Pizza May Fit Your Diet Plan:

Papa Murphy's Pizza is a fine example of a company that has listened to the customer and now offers a diet recipe on its pizza menu. Aware that many people are on a low-carb diet and weight loss program, Papa Murphy's has adjusted their pizza dough recipe accordingly. The result is their deLITE line of pizzas, where a slice of pepperoni will cost you only 160 calories. Mindful of the millions of Americans on a low carbohydrate diet, Papa Murphy's has cut back on the crust while preserving the flavor. Even the Papa Murphy's equivalent of the big sausage pizza, which they call the Meat DeLITE, has just 190 calories.

With their Cheese DeLITE pizza boasting only 140 calories per slice, and the Veggie DeLITE pizza coming in at just 150 calories per slice, we may assume that the pizza ovens at Papa Murphy's are working overtime!

So, Can Pizza Be Part Of A Healthy Diet?

While a steady diet of pizza will never be the next Weight Watcher diet, and the local pizza restaurant will never be a weight loss clinic, it is not unreasonable to claim that the Papa Murphy's deLITE line of pizzas can indeed be a valuable part of our diet and exercise program.

Traditional diets promising easy weight loss demand that the dieter forfeit their favorite foods. More often than not, such diet programs include giving up pizza. Such drastic actions are often a direct path to failure, leaving the dieter with a weight issue they cannot handle and a monumental feeling of failure.

A much better approach to any weight loss diet is making small but significant changes that the dieter can stick to for life. One such change is making a switch from regular high-fat, high-calorie pizza to the Papa Murphy's DeLITE line. Based upon a comparison to Papa John's (see above), substituting the Papa Murphy's DeLITE pizza will save you 290 calories per slice. Keeping in mind that the average American consumes 46 slices of pizza annually, the potential caloric savings is 13,340 calories per year. That's almost four pounds of fat that can be shed each and every year simply by switching to the DeLITE pizza!

Is the DeLITE pizza a guaranteed way to lose weight fast? Is the DeLITE pizza a diet food or even a low fat option? Of course not. But it will help most dieters stay on their plan, and thus gives them a higher probability of achieving their ideal weight. So while it's not a good idea to go into a pizza frenzy just yet, the DeLITE pizzas from Papa Murphy's may indeed be part of your healthy diet.

by Tracie Johanson

Wednesday, April 23, 2008

Best Charlotte Pizza Restaurant?

Cheese

The search for the best pizza in Charlotte or even good pizza for that matter.

Seems whatever home town you are from you have stops that are the best in town, and one of the staples of every hometown diet is the best pizza in town. Once upon a time I had thought this was a phenomenon that every person that moves away from home suffers from, the fact that there is no local estalishments like those of home.

I now believe differently, and that Western New York has the best of 'most' any market.

When it comes to pizza, wings and gameday foods of similar affair like calzones and fried mushroms seem almost impossible t ofind anywhere in the south.

I cant drive 10 meters without seeing avertisment of NY style pizza being peddled, but how is that the case? its not.

Having lived throughout the south, and namely troughout Florida and North Carolina in Charlotte I have long sought after a pizza and wings of the taste of home, and continue to find fake represenations of just that.

Often the owners are once NY natives, and often NY natives who also owned pizz shops in NY as well, which seems a solid qualification, but time and time again the "overly thin" and bland attempts to try and be what is thought of as NY style is what we get.

I like pizza in every form and style, hard not to respect a good Chicago style deep dish pizza. But attempts to bring a taste of what s done right in NY to local patrons has been a repeated lacking affair.

I have Dreams of Pontillos Pizza in Rochester NY,and Chester Cab Pizza of New York, but continue to find sharper immitation of dominos and not much else in the south. Iam certain I am not looking right, or I hope that to be the case. I will not give up the very fun task of looking.

Whats the cure for this hopeless trying, and pretending to be?

Just make it with a soft foldable bread style dough, dont make it thin just for the sake of being thin, and win your customers with ingrdients and lare slices.

Add a bit of Frank's Red Hot and Blue cheese and celery on the side if you want a hint of NY style, and making t fe would ring true.

So whats the closest thing to home in Charlotte so far? DaVincs Pizza in Davis Lake is a very solid slice, and has the real homestyle ownership to make it tat way.

DaVincis owner is connected to Luca Pizza in Rochester New York which I frequented as a preteen. A place that offered up thick squares or thin triangles in the mall.

A bit pricey at DaVincis but the best Pizza in Charlotte thus far.

Get free Charlotte Coupons and Charlotte Restaurant Reviews at Charlottecritic.com.

cheese - Google News